Effects of Thymbra Capitata Essential Oil on in Vitro Fermentation End-Products and Ruminal Bacterial Communities

AuthID
 P-00Y-3QB
16
Author(s)
Ranilla, MJ
·
Andres, S
·
Gini, C
·
Biscarini, F
·
Saro, C
·
Martin, A
·
Mateos, I
·
Lopez, S
·
Giraldez, FJ
·
Abdennebi-Najar, L
·
Falleh, H
·
Ksouri, R
·
Cremonesi, P
·
Castiglioni, B
·
Ceciliani, F
Tipo de Documento
Article
Year published
2023
Publicado
in SCIENTIFIC REPORTS, ISSN: 2045-2322
Volume: 13, Número: 1
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36914736
SCOPUS: 2-s2.0-85150090527
Wos: WOS:000988825800053
Source Identifiers
ISSN: 2045-2322
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