Distinct Bacterial Communities in Sao Jorge Cheese with Protected Designation of Origin (Pdo)

AuthID
 P-00Y-3XZ
3
Author(s)
Coelho, MC
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 5, Páginas: 990 (17)
Indexing
Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36900508
SCOPUS: 2-s2.0-85149767463
Wos: WOS:000948251700001
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