Publicações

AuthID
P-00Y-3YB

Author(s)

Solorzano, CYE

Munoz-Redondo, JM

Garcia, DAT

Sanchez-Parra, M

Zenteno, MDC

Moreno-Rojas, JM

Rodriguez-Solana, R

Tipo de Documento

Article

Year published

2023

Publicado

in FOODS, ISSN: 2304-8158

Volume: 12, Número: 5

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12051065

Pubmed: 36900586

SCOPUS: 2-s2.0-85149751628

Wos: WOS:000947989800001

Source Identifiers

ISSN: 2304-8158

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