Public Interest in Food Sustainability: an Infodemiology Study of Google Trends Data in Europe from 2010–2021

AuthID
 P-00Y-44Y
4
Author(s)
Portugal-Nunes C.
·
Tipo de Documento
Article
Year published
2023
Publicado
in International Journal of Food Sciences and Nutrition, ISSN: 09637486
Volume: 74, Número: 1, Páginas: 95-106 (11)
Indexing
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36475446
SCOPUS: 2-s2.0-85150005001
Source Identifiers
ISSN: 09637486
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