Incidence of Polycyclic Aromatic Hydrocarbons in Portuguese Traditional Dry Smoked Meat Products Manufactured at Home for Self-Consumption and by Micro Industrial Plants

AuthID
 P-00Y-481
3
Author(s)
Goncalves, H
·
Santos, C
Tipo de Documento
Article in Press
Year published
2023
Publicado
in POLYCYCLIC AROMATIC COMPOUNDS, ISSN: 1040-6638
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85149741878
Wos: WOS:000943846100001
Source Identifiers
ISSN: 1040-6638
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service