Determination by Icp-Ms of Essential and Toxic Trace Elements in Gums and Carrageenans Used as Food Additives Commercially Available in the Portuguese Market

AuthID
 P-00Y-5G2
4
Author(s)
Azevedo, R
·
Oliveira, AR
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 7, Páginas: 1408 (15)
Indexing
Wos®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37048229
Wos: WOS:000969690600001
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