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Microbiological Quality Profile Of Goat's Raw Milk Cheese During Ripening As Affected By Its Intrinsic Properties

AuthID
P-00Y-63R

Author(s)

Faria, AS

Coelho-Fernandes, S

Santos-Rodrigues, G

Fernandes, A

Barros, L

Cadavez, V

Gonzales-Barron, U

Editor(es)

VanImpe,JFM;Polanska,ME

Tipo de Documento

Proceedings Paper

Year published

2022

Publicado

in 12TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY 2022 (FOODSIM'2022)

Páginas: 46-53 (8)

Conference

12Th International Conference on Simulation and Modelling in the Food and Bio-Industry (Foodsim), Date: APR 03-06, 2022, Location: KU Leuven, Campus Gent, Ghent, BELGIUM, Host: KU Leuven, Campus Gent

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Wos: WOS:000946551800010

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Microbiological Quality Profile Of Goat's Raw Milk Cheese During Ripening As Affected By Its Intrinsic Properties

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