Pickering Emulsions Based in Inorganic Solid Particles: From Product Development to Food Applications

AuthID
 P-00Y-6BA
4
Author(s)
Tipo de Documento
Review
Year published
2023
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 28, Número: 6, Páginas: 2504 (35)
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Scopus®
Crossref®15
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36985475
SCOPUS: 2-s2.0-85151108702
Wos: WOS:000960246000001
Source Identifiers
ISSN: 1420-3049
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