Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

AuthID
 P-00Y-7KS
10
Author(s)
Peixoto, AM
·
Petronilho, S
·
Lopes, J
·
Pettersen, MK
·
Grovlen, MS
·
Wetterhus, EM
·
Goncalves, I
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS, ISSN: 2304-8158
Volume: 12, Número: 6, Páginas: 1167 (16)
Indexing
Wos®
Scopus®
Crossref®8
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36981094
SCOPUS: 2-s2.0-85151710140
Wos: WOS:000958445500001
Source Identifiers
ISSN: 2304-8158
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