Is Gastronomy Important for Unesco World Heritage Sites' Tourists? A Case Study from Portugal

AuthID
 P-00Y-8DE
4
Author(s)
Lima, J
·
Serra, J
·
Borges, MD
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in ANATOLIA-INTERNATIONAL JOURNAL OF TOURISM AND HOSPITALITY RESEARCH, ISSN: 1303-2917
Volume: 35, Número: 2, Páginas: 326-338 (13)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85151165918
Wos: WOS:000959692000001
Source Identifiers
ISSN: 1303-2917
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