Use of Probiotics to Control Biofilm Formation in Food Industries

AuthID
 P-00Y-8RH
6
Author(s)
Tome, AR
·
Tipo de Documento
Review
Year published
2023
Publicado
in ANTIBIOTICS-BASEL, ISSN: 2079-6382
Volume: 12, Número: 4, Páginas: 754 (17)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 37107116
SCOPUS: 2-s2.0-85153735757
Wos: WOS:000984068600001
Source Identifiers
ISSN: 2079-6382
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