Effect of Addition of Commercial Grape Seed Tannins on Phenolic Composition, Chromatic Characteristics, and Antioxidant Activity of Red Wine

AuthID
 P-003-0X0
5
Author(s)
Neves, AC
·
Spranger, MI
·
Zhao, YQ
·
Leandro, MC
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Issue: 22, Pages: 11775-11782 (8)
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Pubmed®
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Publication Identifiers
Pubmed: 21028822
Wos: WOS:000284203000036
Source Identifiers
ISSN: 0021-8561
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