Nutritional Quality of Foods Consumed by the Portuguese Population According to the Nutri-Score and Consistency with Nutritional Recommendations

AuthID
 P-00Y-9G1
11
Author(s)
Santos, M
·
Matias, F
·
Fontes, T
·
Bento, AC
·
Nascimento, A
·
Santiago, S
·
Castanheira, I
·
Rito, AI
·
Loureiro, I
·
Assuncao, R
Tipo de Documento
Article
Year published
2023
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 120
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85153266673
Wos: WOS:000988513500001
Source Identifiers
ISSN: 0889-1575
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