EDITORIAL: Functional Foods Processing and Preservation

AuthID
 P-00Y-9H2
4
Author(s)
Dias, MI
·
Barros, L
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in Food Bioscience, ISSN: 2212-4292
Volume: 53
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85152668892
Source Identifiers
ISSN: 2212-4292
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