Effect of Food-Grade Biopolymers Coated Pickering Emulsions on Carotenoids' Stability During Processing, Storage, and Passage Through the Gastrointestinal Tract

AuthID
 P-00Y-9H4
3
Author(s)
Cassani, L
·
Tipo de Documento
Article
Year published
2023
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 51
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85152446214
Wos: WOS:000987185500001
Source Identifiers
ISSN: 2214-7993
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