Prevention of Fungal Contamination in Semi-Hard Cheeses by Whey-Gelatin Film Incorporated with Levilactobacillus Brevis Sjc120

AuthID
 P-00Y-9KB
3
Author(s)
Silva, SPM
·
Tipo de Documento
Article
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 7, Páginas: 1396 (18)
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Scopus®
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Publication Identifiers
Pubmed: 37048215
SCOPUS: 2-s2.0-85152801125
Wos: WOS:000969350300001
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