Publicações

AuthID
P-00Y-A0C

Author(s)

Mostafaie, A

Pereira, A

Pinto, J

Lopes, IG

Murta, D

Brooks, BW

Tipo de Documento

Article

Year published

2023

Publicado

in ACS Food Science and Technology, ISSN: 2692-1944

Volume: 3, Número: 4, Páginas: 790-798

Indexing

Scopus^®

Crossref^®3

Google Scholar^®

Publication Identifiers

DOI: 10.1021/acsfoodscitech.3c00051

SCOPUS: 2-s2.0-85152798855

Source Identifiers

ISSN: 2692-1944

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