Preface

AuthID
 P-00Y-A9X
4
Author(s)
Egbuna, C
·
Jeevanandam, J
·
Patrick Iwuanyanwu, KC
·
Tipo de Documento
Editorial Material
Year published
2022
Publicado
in Application of Nanotechnology in Food Science, Processing and Packaging
Páginas: v-
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85153434789
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