Discrimination of Green Arabica and Robusta Coffee Beans by Raman Spectroscopy

AuthID
 P-003-11J
5
Author(s)
Keidel, A
·
von Stetten, D
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 58, Número: 21, Páginas: 11187-11192 (6)
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Publication Identifiers
Pubmed: 20942389
SCOPUS: 2-s2.0-78149318652
Wos: WOS:000283628000001
Source Identifiers
ISSN: 0021-8561
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