Microencapsulation of Presumptive Probiotic Bacteria Lactiplantibacillus Plantarum Ccma 0359: Technology and Potential Application in Cream Cheese

AuthID
P-00Y-AGW
9
Author(s)
de Andrade, DP
·
Bastos, SC
·
Ramos, CL
·
Simoes, LA
·
Fernandes, NDT
·
Botrel, DA
·
Magnani, M
·
Schwan, RF
·
Tipo de Documento
Article
Year published
2023
Publicado
in INTERNATIONAL DAIRY JOURNAL, ISSN: 0958-6946
Volume: 143
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85152433507
Wos: WOS:000983739800001
Source Identifiers
ISSN: 0958-6946
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