Advances in the Production of Biomaterials Through Kombucha Using Food Waste: Concepts, Challenges, and Potential

AuthID
 P-00Y-AQT
5
Author(s)
Cubas, ALV
·
Provin, AP
·
Dutra, ARA
·
Mouro, C
·
Tipo de Documento
Review
Year published
2023
Publicado
in POLYMERS, ISSN: 2073-4360
Volume: 15, Número: 7, Páginas: 1701 (21)
Indexing
Wos®
Scopus®
Crossref®10
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37050315
SCOPUS: 2-s2.0-85152858324
Wos: WOS:000969765700001
Source Identifiers
ISSN: 2073-4360
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