Large Amplitude Oscillatory Shear Stress (Laostress) Analysis for an Acid-Curd Spanish Cheese: Afuega'l Pitu Atroncau Blancu and Roxu (Pdo)

AuthID
 P-00Y-BCC
6
Author(s)
Pineiro Lago, L
·
Ramlawi, N
·
Franco, I
·
Ewoldt, RH
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 142
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85154618542
Wos: WOS:000998303400001
Source Identifiers
ISSN: 0268-005X
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