Applications of Xylitol in Food, Material, Health, and Medical Sector

AuthID
 P-00Y-BZK
7
Author(s)
Vaz de Arruda, P
·
Milessi, TS
·
Alves Ferreira, J
·
Sene, L
·
Carvalheiro, F
·
das Graças de Almeida Felipe, M
Tipo de Documento
Book Chapter
Year published
2022
Publicado
in Current Advances in Biotechnological Production of Xylitol: Fermentative Production of Xylitol
Páginas: 205-237
Indexing
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85153996205
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