Publicações

AuthID
P-00Y-CPQ

Author(s)

Maurício, T

Couto, D

Lopes, D

Conde, T

Pais, R

Batista, J

Melo, T

Pinho, M

Moreira, ASP

Trovão, M

Barros, A

Cardoso, H

Domingues, P

Tipo de Documento

Article

Year published

2023

Publicado

in Foods, ISSN: 2304-8158

Volume: 12, Número: 8, Páginas: 1625

Indexing

Scopus^®

Crossref^®9

Google Scholar^®

Publication Identifiers

DOI: 10.3390/foods12081625

SCOPUS: 2-s2.0-85156237292

Source Identifiers

ISSN: 2304-8158

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