Interaction of Two Commercial Azobenzene Food Dyes, Amaranth and New Coccine, with Human Serum Albumin: Biophysical Characterization

AuthID
 P-00Y-D7F
7
Author(s)
Chaves, OA
·
Loureiro, RJS
·
Costa-Tuna, A
·
Almeida, ZL
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in ACS FOOD SCIENCE & TECHNOLOGY, ISSN: 2692-1944
Volume: 3, Número: 5, Páginas: 955-968 (14)
Indexing
Wos®
Scopus®
Crossref®29
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85159678717
Wos: WOS:000984355900001
Source Identifiers
ISSN: 2692-1944
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service