Acidogenic Fermentation of Brewers' Spent Grain Monitored Through Two-Dimensional Fluorescence Spectroscopy

AuthID
 P-00Y-D7S
8
Author(s)
Guarda, EC
·
Costa, E
·
Gil, C
·
Amorim, CL
·
Galinha, CF
·
Castro, PML
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in ACS SUSTAINABLE CHEMISTRY & ENGINEERING, ISSN: 2168-0485
Volume: 11, Número: 19, Páginas: 7398-7406 (9)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85159619534
Wos: WOS:000984401200001
Source Identifiers
ISSN: 2168-0485
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