The Impact of Quercus Pubescens Wood Chips on Chemical and Sensory Characteristics of a Serbian ?Kadarka? Red Wine During Aging: A Comparison with Other Oak Species (Q. Petraea, Q. Alba, and Q. Pyrenaica)

AuthID
 P-00Y-D8X
4
Author(s)
Miljic, U
·
Puskas, V
·
Tipo de Documento
Article
Year published
2023
Publicado
in VITIS, ISSN: 0042-7500
Volume: 62, Número: 1, Páginas: 41-58 (18)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000982464900001
Source Identifiers
ISSN: 0042-7500
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