Quality of Bee Pollen Submitted to Drying, Pasteurization, and High-Pressure Processing-A Comparative Approach

AuthID
 P-00Y-E2F
6
Author(s)
Seixas, N
·
Antunes, CAL
·
Campos, MG
·
Paula, V
·
Estevinho, LM
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 170, Páginas: 112964 (9)
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Wos®
Scopus®
Crossref®4
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37316052
SCOPUS: 2-s2.0-85159766999
Wos: WOS:001002428700001
Source Identifiers
ISSN: 0963-9969
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