Effect of Reverse Osmosis Pre-Processing of Acid Whey and Electrodialysis Current Density on Process Performance

AuthID
 P-00Y-E2V
7
Author(s)
Nielsen, EN
·
Gotke, M
·
Cordin, U
·
Skibsted, LH
·
Ahrne, LM
Tipo de Documento
Article
Year published
2023
Publicado
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 140, Páginas: 72-83 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85159294840
Wos: WOS:000999227500001
Source Identifiers
ISSN: 0960-3085
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