Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective: Second Edition

AuthID
 P-00Y-EAT
3
Author(s)
Zandonadi, RP
·
Botelho, RBA
Document Type
Article
Year published
2023
Published
in FOODS, ISSN: 2304-8158
Volume: 12, Issue: 9
Indexing
Wos®
Scopus®
Pubmed®
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Publication Identifiers
Pubmed: 37174363
Scopus: 2-s2.0-85159187763
Wos: WOS:000987238500001
Source Identifiers
ISSN: 2304-8158
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