Development and Application of Fruit and Vegetable Based Green Films with Natural Bio-Actives in Meat and Dairy Products: a Review

AuthID
 P-00Y-EFN
2
Author(s)
Thakur, N
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 103, Número: 13, Páginas: 6167-6179 (13)
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Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37148159
SCOPUS: 2-s2.0-85159712265
Wos: WOS:000991445200001
Source Identifiers
ISSN: 0022-5142
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