Are Intermediate School Meals a Real Contribution to Improve a Healthy and Sustainable Diet?

AuthID
 P-00Y-EJQ
5
Author(s)
Melo, R
·
Tipo de Documento
Article in Press
Year published
2023
Publicado
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85159462668
Wos: WOS:000988085600001
Source Identifiers
ISSN: 0007-070X
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