Improving the Performance of a Sme in the Cutlery Sector Using Lean Thinking and Digital Transformation

AuthID
 P-00Y-G35
5
Author(s)
Sousa, RM
·
Moniz, I
·
Macedo, H
·
Tipo de Documento
Article
Year published
2023
Publicado
in SUSTAINABILITY
Volume: 15, Número: 10, Páginas: 8302 (20)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85160731810
Wos: WOS:000996614900001
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service