Sheep and Goat Meat Processing and Quality

AuthID
P-00Y-G4R
Tipo de Documento
Editorial Material
Year published
2023
Publicado
in FOODS
Volume: 12, Número: 10, Páginas: 2033 (3)
Indexing
Publication Identifiers
Pubmed: 37238849
SCOPUS: 2-s2.0-85160520374
Wos: WOS:000997494600001
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