Phenolic Profiles of Portuguese Olive Fruits (Olea Europaea L.): Influences of Cultivar and Geographical Origin

AuthID
 P-000-4F9
9
Author(s)
Goncalves, A
·
Document Type
Article
Year published
2005
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 89, Issue: 4, Pages: 561-568 (8)
Indexing
Wos®
Scopus®
Crossref®163
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-4544382016
Wos: WOS:000224329600011
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service