Determination of the Quality of Frozen Hake Using Its Microwave Dielectric Properties

AuthID
 P-000-5Z0
9
Author(s)
Kent, M
·
Daschner, F
·
Schimmer, O
·
Tejada, M
·
Batista, I
·
Martins, A
Document Type
Article
Year published
2005
Published
in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, ISSN: 0950-5423
Volume: 40, Issue: 1, Pages: 55-65 (11)
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-12444293757
Wos: WOS:000226396900006
Source Identifiers
ISSN: 0950-5423
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