3-Hydroxy-4,5-Dimethyl-2(5H)-Furanone Levels in Fortified Madeira Wines: Relationship to Sugar Content

AuthID
 P-000-7S6
4
Author(s)
Document Type
Article
Year published
2004
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 52, Issue: 22, Pages: 6765-6769 (5)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15506814
SCOPUS: 2-s2.0-7444221322
Wos: WOS:000224775200016
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service