Relationship Between Potentiometric Measurements, Sensorial Analysis, and Some Substances Responsible for Aroma Degradation of White Wines

AuthID
 P-000-FVA
4
Author(s)
Document Type
Article
Year published
2003
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 51, Issue: 16, Pages: 4668-4672 (5)
Indexing
Wos®
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 14705894
SCOPUS: 2-s2.0-0041802885
Wos: WOS:000184356700025
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service