Detection of Adulterations in Food Products Containing Milk And/Or Milk Proteins.

AuthID
 P-000-NY3
4
Author(s)
Document Type
Review
Year published
2002
Published
in QUIMICA NOVA, ISSN: 0100-4042
Volume: 25, Issue: 4, Pages: 609-615 (7)
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Publication Identifiers
Wos: WOS:000177050900016
Source Identifiers
ISSN: 0100-4042
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