Publications

AuthID
P-000-PNK

Author(s)

Barbe, JC

Bertrand, A

Document Type

Article

Year published

2002

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 50, Issue: 9, Pages: 2560-2564 (5)

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Publication Identifiers

DOI: 10.1021/jf011391j

Handle: https://hdl.handle.net/10400.14/4916

Pubmed: 11958622

SCOPUS: 2-s2.0-0037165545

Wos: WOS:000175168200016

Source Identifiers

ISSN: 0021-8561

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