Publications

AuthID
P-000-T3V

Author(s)

Bertholo, H

Bunger, A

Document Type

Article

Year published

2001

Published

in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377

Volume: 213, Issue: 4-5, Pages: 312-316 (5)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s002170100391

Scopus: 2-s2.0-33746088567

Wos: WOS:000171835500012

Source Identifiers

ISSN: 1438-2377

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