Isolation and Characterization of the Antioxidant Component 3,4-Dihydroxyphenylethyl 4-Formyl-3-Formylmethyl-4-Hexenoate from Olive (Olea Europaea) Leaves

AuthID
 P-000-TE1
2
Author(s)
Gordon, MH
Document Type
Article
Year published
2001
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 49, Issue: 9, Pages: 4214-4219 (6)
Indexing
Wos®
Scopus®
Crossref®87
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 11559113
Scopus: 2-s2.0-0034828841
Wos: WOS:000171214900012
Source Identifiers
ISSN: 0021-8561
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