Effect of the Lupin Protein/Surfactant Ratio on the Flow and Textural Properties of Oil-In-Water Emulsions.

AuthID
 P-000-VNA
5
Author(s)
Gallegos, C
·
Franco, JM
Document Type
Article
Year published
2001
Published
in GRASAS Y ACEITES, ISSN: 0017-3495
Volume: 52, Issue: 3-4, Pages: 235-240 (6)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000172487600012
Source Identifiers
ISSN: 0017-3495
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