Characterisation of Yeast Flora Isolated from an Artisanal Portuguese Ewes' Cheese

AuthID
P-000-YZF
5
Author(s)
Pereira Dias, S
·
Potes, ME
·
Marinho, A
·
Loureiro, V
Document Type
Article
Year published
2000
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 60, Issue: 1, Pages: 55-63 (9)
Indexing
Publication Identifiers
Pubmed: 11014522
SCOPUS: 2-s2.0-0034666481
Wos: WOS:000089456200006
Source Identifiers
ISSN: 0168-1605
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