Complementary Use of Hyphenated Purge-And-Trap Gas Chromatography Techniques and Sensory Analysis in the Aroma Profiling of Strawberries (Fragaria Ananassa)

AuthID
 P-001-2ZD
2
Author(s)
das Neves, HJC
Document Type
Article
Year published
1999
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 47, Issue: 11, Pages: 4568-4573 (6)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 10552851
SCOPUS: 2-s2.0-0033230788
Wos: WOS:000083737900013
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service