A Preliminary Study of Non-Coloured Phenolics in Wines of Varietal White Grapes (Codega, Gouveio and Malvasia Fina): Effects of Grape Variety, Grape Maturation and Technology of Winemaking

AuthID
 P-001-35V
6
Author(s)
Ramos, R
·
Pereira, C
·
Ferreira, MA
·
Document Type
Article
Year published
1999
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 67, Issue: 1, Pages: 39-44 (6)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-0033004326
Wos: WOS:000081673100007
Source Identifiers
ISSN: 0308-8146
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