Publications

AuthID
P-001-3RC

Author(s)

Oliveira, FAR

Document Type

Article

Year published

1999

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 41, Issue: 3-4, Pages: 177-185 (9)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(99)00095-3

SCOPUS: 2-s2.0-0033365455

Wos: WOS:000082357900006

Source Identifiers

ISSN: 0260-8774

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