Publications

AuthID
P-001-56Q

Author(s)

Oliveira, FAR

Delaney, O

Gekas, V

Document Type

Article

Year published

1999

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 39, Issue: 3, Pages: 293-299 (7)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(98)00169-1

SCOPUS: 2-s2.0-0033077980

Wos: WOS:000079376600010

Source Identifiers

ISSN: 0260-8774

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