White Lupin Protein Isolate as a Foaming Agent

AuthID
 P-001-9WM
3
Author(s)
Empis, J
·
Document Type
Article
Year published
1998
Published
in ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, ISSN: 1431-4630
Volume: 207, Issue: 2, Pages: 91-96 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-54749120086
Wos: WOS:000075599000002
Source Identifiers
ISSN: 1431-4630
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service