Weak Acid Inhibition of Fermentation by Zygosaccharomyces Bailii and Saccharomyces Cerevisiae

AuthID
 P-001-BE7
3
Author(s)
Document Type
Article
Year published
1997
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 36, Issue: 2-3, Pages: 145-153 (9)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 9217103
Scopus: 2-s2.0-0030853828
Wos: WOS:A1997XH81300008
Source Identifiers
ISSN: 0168-1605
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